Elements and Performance Criteria
- Distribute and collect general menus/ meal orders for clients
- Distribute menus/meal order systems for clients according to established routines and procedures
- Collect menus/meal orders and assist clients with marking menus if required
- Meal orders for clients receiving diet or nutrition care are distributed and collected according to established routines and procedures
- Provide feedback regarding food preferences and consistently poor menu/meal choices to the appropriate person
- Collate menus and meal orders, including orders for clients receiving diet therapy or nutrition support
- Communicate changes in meal order, including meals for clients receiving diet therapy or nutrition support
- Monitor client satisfaction with food services